Fresh off the Farm Part 2 

Your probably wonder what I have planned at this point. After a fun day at the Farmer’s Market,  I immediatly started preparing for the next few days of meal. 

The first one was for the Chicken with peach and cucumber salsa. This is what the salsa recipe included. 

After I was done with the peach and cucumber salsa into the fridge it went till dinner and off to the next salsa.

Next was the salsa for the Carribean Spiced Pork Tenderloin.  This salsa having more of a kick compared to the last. 

The last one I did was the pineapple peach salsa for the Carribean Shrimp Tacos.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Blog at

Up ↑

%d bloggers like this: