Fresh off the Farm Part 2 

Your probably wonder what I have planned at this point. After a fun day at the Farmer’s Market,  I immediatly started preparing for the next few days of meal. 


The first one was for the Chicken with peach and cucumber salsa. This is what the salsa recipe included. 



After I was done with the peach and cucumber salsa into the fridge it went till dinner and off to the next salsa.


Next was the salsa for the Carribean Spiced Pork Tenderloin.  This salsa having more of a kick compared to the last. 

The last one I did was the pineapple peach salsa for the Carribean Shrimp Tacos.

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